The automatic continuous cooker produces
hard-boiled candies (also hard boiled milk
caramels) of finest quality with extreme
smoothness and exceptional clarity.
Specifications :
Output
Upto 1650 Lbs (750 kg.) / Batch
Drive
2 Motors
Sugar Pump
1.0 HP 1450 rpm
Vaccum Pump
7.5 HP 1450 rpm
Steam Consumption
440 Lbs (200 Kg.) / Hour (max)
Dimentions (LxWxH)
90" X 100" X 96" (2250x2500x2400mm)
Net Weight
Approx. 3950 Lbs (1800 Kg.)
VACUUM BATCH
COOKER LBC-300
Suitable for cooking of Lollipop, Toffee,
Candy and Fudge. Easy to operate, requires
minimum space, with water ring vacuum
pump and all contact parts of stainless steel
Specifications :
Model
Up to 300 Lbs (150 kg.) / Batch
Output
5.5 kw.
Net. Weight
1980 Lbs (900 Kg.)
Gross Weight
2420 Lbs (1100 Kg.)
Dimension (LxWxH)
45"x36"x65" (1143x927x1660mm)
HOHBERGER CONTINUOUS
FONDANT SYSTEM
Highest quality production of snowy white
fondant, confectionery crème, RTU icing and
cereal frosting. Automatic and trouble free.
Salient Features :
Production sizes available or 200 kg/hr;
600kg/hr; 1000 kg/hr; 2000 kg/hr. and
3000 kg/hr.
All stainless steel construction.
Advanced electrical or PLC control.
Snowy-white fondant.
9-12 micron average sugar crystal size.
24 hour continuous operation.
Advanced cooking / evaporation system.
Machines in operation throughout the world.
Custom installation.
Unerring production.
Nearly maintenance free components.
Specifications :
Model
LFS-1000
LFS-2000
LFS-3000
Capacity
1100 lb/hr
500 kg/hr
2200 lb/hr
1000 kg/hr
4400 lb/hr
2000 kg/hr
A
142“/3600mm
148“/3800mm
176“/4470mm
B
116“/2940mm
117“/2970mm
130“/3300mm
C
85“/2160mm
85“/2160mm
110“/2794mm
PURE SUGAR COOKING COOLING SYSTEM
Hohberger Pure Sugar Cooking system,
unique cooking system assures a finished
water clear sugar ready to be pulled into a
snowy white mass. Also ideal for taffy, fondant
and hard candy.
