For the continuous or batch cooling of
caramel, taffy, nougat, fudge, hard candy etc.
Available sizes 220 - 11000 lbs/hr. (100 kg/hr.
upto 5000 kg/hr.
Specifications :
Model
LCD - 4030
LCD - 6030
LCD - 6040
Capacity
400/1200 lb/hr
182/545 kg/hr
1000/2200 lb/hr
455/1000 kg/hr
1500/3000 lb/hr
682/1360 kg/hr
Temperature reduction
245°F to 110°F
118°C to 43°C
245°F to 110°F
118°C to 43°C
245°F to 110°F
118°C to 43°C
HOHBERGER CONTINUOUS
FONDANT SYSTEM
Highest quality production of snowy white
fondant, confectionery crème, RTU icing and
cereal frosting. Automatic and trouble free.
Salient Features :
Production sizes available or 200 kg/hr;
600kg/hr; 1000 kg/hr; 2000 kg/hr. and
3000 kg/hr.
All stainless steel construction.
Advanced electrical or PLC control.
Snowy-white fondant.
9-12 micron average sugar crystal size.
24 hour continuous operation.
Advanced cooking / evaporation system.
Machines in operation throughout the world.
Custom installation.
Unerring production.
Nearly maintenance free components.
Specifications :
Model
LFS-1000
LFS-2000
LFS-3000
Capacity
1100 lb/hr
500 kg/hr
2200 lb/hr
1000 kg/hr
4400 lb/hr
2000 kg/hr
A
142“/3600mm
148“/3800mm
176“/4470mm
B
116“/2940mm
117“/2970mm
130“/3300mm
C
85“/2160mm
85“/2160mm
110“/2794mm
PURE SUGAR COOKING COOLING SYSTEM
Hohberger Pure Sugar Cooking system,
unique cooking system assures a finished
water clear sugar ready to be pulled into a
snowy white mass. Also ideal for taffy, fondant
and hard candy.
