Latini - Hohberger Dhimantec is a leading global manufacturer providing machines and systems to the confectionery making industry.
With four manufacturing plants focusing on machine design, new product development and machine rebuilding, Latini-Hohberger Dhimantec is an unparalleled leader in the confectionery machine making industry.
As an industry leader, Latini has a long-standing commitment to producing quality machinery utilizing state-of-the-art manufacturing procedures.
years of experience
Our dedication to manufacturing high-quality equipment has always been a priority no matter the application.
Our reliable equipment allows more exposure to production performance and a boom to future developments.
Reasoning new perspectives and strategies for developing effective and innovative solutions.
We are committed to our workplace safety and all our equipment is designed ensuring highest safety standards.
Showcasing our innovative technology
Our facility in the Chicago, IL area is equipped with the most up-to-date production equipment to ensure top-notch quality and superior service. In response to the industry's needs, we have an engineering department dedicated to a solution-based approach, in addressing the market's needs through a state-of-the-art production of equipment. With over 95 years of industry experience, Latini-Hohberger Dhimantec is the finest source for your engineering requirements, custom designs, and candy-making ventures. Our machines are designed for easy operability, maintenance, and cleaning.
We innovate and supply solutions for the confectionery, pharmaceutical, nutraceutical, and bakery industries. For over 95 years we have been delivering single-stage and turn-key systems for your needs.
With the development in tastes and preferences over time, the only way to grab the market's attention is by coming up with an innovative, unique and high-quality product. We understand the development...
For over 70 years Hohberger® Cooling Drums have been used for the continuous cooling of caramel, fudge, hard candy, pure sugar (pulled mints), chocolate, syrup, cheese, jellies, fats, pastes, flaking operations, and more...