With the development in tastes and preferences over time, the only way to grab the market's attention is by coming up with an innovative, unique and high-quality product.
We understand the development work required to launch a successful new product or improve an existing process can only be carried out by continuously testing and improvising and while it's not advisable to invest in large scale machinery without testing their respective markets, the best solution for such businesses is to invest in Lab Confectionery Equipments.
Latini's Lab Equipment provides the results that can be reliably scaled to the level of production. The opportunity to experiment on lab-scale equipment is valuable when designing new confectionery products.
A unique concept design to have all the main lab equipment such as Cooker, Cooling Table, Pulling Machine, Drop Roller, and Coating pan on a single platform.
Lab Forming Machine- DLF-5
The machine is suitable for small candy manufacturers and for R&D purposes. This combined machine makes small batches of different types of candies. Different shapes can be prepared by changing small candy forming die in minutes.
Lab depositor LLD-15s
An ideal piece of Lab Equipment to make high-quality products in a limited space.
Suitable to produce Gummies, Hard Candies, Deposited Candies, Dual Colored, Centre-Filled Candies
Lab Coating Pan DLP-3
Stainless steel laboratory coating pan suitable for sugar coating, coloring, and polishing fitted with hot air blower and panel.
Lab Drop Roller LDR-12
Suitable for Forming Toffee, Candy, or other articles in a variety of materials.
Any Shape-Any Size
Lab Cooker VCL-5
Stainless steel steam jacketed cooker fitted with direct mounted geared motor infinitely variable drive and digital Temperature indicator.
Lab Pulling Machine LPM-5
Stainless Steel Vertical Pulling Machine for lab purpose for
aeration/pulling of candy & caramel mass.