CONTINUOUS VACUUM BATCH COOKER CVC - 800
The automatic continuous cooker produces hard-boiled mass of finest quality with extreme smoothness
VACUUM BATCH COOKER VC - 200
Suitable for cooking of high quality caramel or hard candies. Easy to operate, requires minimum space, with optional water ring Vacuum pump and all contact parts of stainless
HOHBERGER CONTINUOUS FONDANT SYSTEM
Highest quality production of snowy white fondant, confectionery crème,icing and cereal frosting. Automatic RTU and trouble free
PURE SUGAR COOKING COOLING SYSTEM
Hohberger Pure Sugar Cooking system, unique cooking system assures a finished water clear sugar ready to be pulled
VC- 45 Vacuum Batch Cooker
Vacuum batch cooker for various kinds of high-quality confectionery products. Completely constructed of stainless steel
BATCHING AND DISSOLVING SYSTEM
latini-Hohberger's Batching and dissolving systems are suitable for blending/dissolving various
Chocolate/Wax Melting Tank
The Latini Melting Tank is designed for melting and holding liquids and fats by utilizing thermic fluid/water jacketing and an electric heating system
Continuous Caramel Station
The Latini continuous caramel station is designed for continuous production from batch cookers. The production can be sequenced in such a way