The cooling plates consist of a plain and polished stainless steel surface with circulation channels fabricated underneath. The purpose of the cooling plates is to appropriately cool the candy mass after it has been poured from the cooking systems.
Our cooling plates have been in use for decades and have proven themselves in the largest and smallest processing units. These stainless steel, water-jacketed cooling plates are designed for rapid and uniform batch temperature control, allowing you to easily manage otherwise hot candy mass. Standard and custom sizes are available to meet your space and production needs perfectly.