Our growing product line includes complete Batching, Blending, Cooking, Forming, Cooling, and Wrapping systems for Hard Candy; Traditional and fully automatic sugar or chocolate coating systems, and the world's premier continuous fondant production system. With over 300 employees, Latini-Hohberger Dhimantec, Inc. consists of three Engineering units, a confectionery Research, and a Development unit plus a Training center.
Latini-Hohberger Dhimantec provides turnkey systems, including customized design, time-sensitive installation, and on-site operator training and start-up assistance, as well as ongoing maintenance and technical support services. Performance guarantees, equipment warranties, and complete documentation accompany every Latini-Hohberger Dhimantec product.
Our facility in the Chicago, IL area is equipped with the most up-to-date production equipment to ensure top-notch quality and superior service. In response to the industry's needs, we have an engineering department dedicated to a solution-based approach, in addressing the market's needs through a state-of-the-art production of equipment. With over 95 years of industry experience, Latini-Hohberger Dhimantec is the best source for your engineering requirements, custom designs, and candy-making ventures. All of our Candy Manufacturing Equipment is designed for easy operability, maintenance, and cleaning.
Whether purchasing quality equipment, designing new production machines, or looking to recondition an existing one, Latini-Hohberger Dhimantec is facing the industry's challenges head-on, in meeting the objectives of every candy, bakery, and cereal manufacturer.