Suitable for cooking of high quality caramel or hard candies. Easy to operate, requires minimum space
For the continuous or batch cooling of caramel, taffy, nougat, fudge, hard candy etc. Total maintenance free design
Latini batch former and sizer is available in various type of combinations. Company fitted batch
Suitable for forming Eclairs, Hard boiled, Liquid filled candies, toffees and gums. The machine can form seamless
Compact, high capacity cooling conveyor and tunnel. Well suited for all types of hard candies and food products
Simple operation, easy to clean and maintain, different sizes can be set in minutes. No sweet no paper mechanism to avoid
Continuous operational system for center filling of jams, honey, chocolate and other type of syrup into hard boiled candy,