Eclairs Making Machines

VACUUM BATCH COOKER VC - 200

Suitable for cooking of high quality caramel or hard candies. Easy to operate, requires minimum space

COOLING WHEEL

For the continuous or batch cooling of caramel, taffy, nougat, fudge, hard candy etc. Total maintenance free design

BATCH FORMING AND SIZING MACHINE BRS - 90 V

Latini batch former and sizer is available in various type of combinations. Company fitted batch

UNI PLASTPLAST SWEET FORMING MACHINE DUP-O-- 800

Suitable for forming Eclairs, Hard boiled, Liquid filled candies, toffees and gums. The machine can form seamless

THREE TIER HORIZONTAL COOLING CONVEYOR CCCC-1M-3 /-1M-3A

Compact, high capacity cooling conveyor and tunnel. Well suited for all types of hard candies and food products

AUTOMATIC CANDY WRAPPING MACHINE CW - 600

Simple operation, easy to clean and maintain, different sizes can be set in minutes. No sweet no paper mechanism to avoid

LIQUID FILLING MACHINE

Continuous operational system for center filling of jams, honey, chocolate and other type of syrup into hard boiled candy,