
Suitable for cooking of high quality caramel or hard candies. Easy to operate, requires minimum space

For the continuous or batch cooling of caramel, taffy, nougat, fudge, hard candy etc. Total maintenance free design

Latini batch former and sizer is available in various type of combinations. Company fitted batch

Suitable for forming Eclairs, Hard boiled, Liquid filled candies, toffees and gums. The machine can form seamless

Compact, high capacity cooling conveyor and tunnel. Well suited for all types of hard candies and food products

Simple operation, easy to clean and maintain, different sizes can be set in minutes. No sweet no paper mechanism to avoid

Continuous operational system for center filling of jams, honey, chocolate and other type of syrup into hard boiled candy,