The automatic continuous cooker produces hard-boiled mass of finest quality with extreme smoothness
Suitable for mixing and kneading Hard boiled cooked mass. Ensures distribution of solid, citric acid or any other
Latini batch former and sizer is available in various type of combinations. Company fitted batch former, cluster, sizing
Suitable for forming Eclairs, Hard boiled, Liquid filled candies, toffees and gums. The machine can form seamless
Suitable for forming seamless sweets with high depth and thickness. New version of Forming machine is fitted with spring loaded
Compact, high capacity cooling conveyor and tunnel. Well suited for all types of hard candies and food products
Simple operation, easy to clean and maintain, different sizes can be set in minutes. No sweet no paper mechanism to
Highly versatile pillow pack machines suitable for various type of Candies, Ball gums and Chiclets. Fully automatic
The powder filling machine is suitable for continuously filling powder in the candies into the mass rope, resulting in a unique
Latini's Lab forming machine has been designed with the requirements of a small confectionery manufacturer in mind
Suitable for Forming Toffee, Candy or other articles in small quantities from a variety of materials available in hand operated or variable
Latini's Lab Cooker VCL-5 is designed for easy installation and maximum efficiency. This stainless steel steam jacketed laboratory
The heart of any candy production line are the rotary dies in the forming machine. It literally shapes the product and adds