Suitable for mixing and kneading Hard boiled cooked mass. Ensures distribution of solid, citric acid or any other
Suitable for aeration, mixing and pulling of toffee, candy, fudge and nougat. Complete automation with the
Hohberger Continuous Sheeting and Slitting Line is suitable for caramel, toffee, nougat, gum and cereal bars with various thickness
Latini Lab Conch cum Refiner is an essential machine for chocolate manufacturers who are consistently striving to improve their products
LHD Chocolate Decorator simulates hand strung decorations without defects. Latini Decorators are engineered to decorate
The fully integrated LSSM- Latini Sugar Sanding MAchine is an automatic system for continuous, controlled coating of various types