For over 70 years Hohberger® Cooling Drums have been used for the continuous cooling of caramel, fudge, hard candy, pure sugar (pulled mints), chocolate, syrup, cheese, jellies, fats, pastes, flaking operations, and more.
Durable and efficient, Hohberger Cooling Drums are constructed of high-grade stainless steel, precision machined for concentricity and polished to a fine finish ensuring easy release of product at scrape-off site.
Hohberger® Cooling Drums combine to offer efficient use of your production floor space with a world-class engineered cooling system.
Redesigned for greater efficiency the inner shell diameter utilizes a water- spraying technique that thoroughly and continuously saturates it's surface with cold water achieving an even temperature gradient over the drum surface. This process produces maximum heat transfer from the product.