The Various Benefits of Investing in Latini’s Caramel Station
The Latini continuous caramel station is designed for continuous production from batch cookers. The production can be sequenced in such a way that the process becomes continuous and there is no need to wait for one batch to prepare.
After the caramel is cooked, it is then transferred to a holding tank which is hot water-jacketed for further caramelization and is stirred continuously for a creamier and required color texture.
The full process is controlled through a 15" HMI screen and a P&ID starting the process from raw material added to the cooling of the caramel on a Hohberger Cooling wheel. The HMI screen shows all the parameters starting from temperature, steam, and time to monitor the process. The system is also equipped with a CIP system which with the press of a button can start the automatic process of cleaning the cookers, holding tank, pump, and cooling wheel.
The system is also equipped with a high-capacity pump to transfer the caramel from the holding tank to the cooling wheel.
Benefits of Latini's Caramel Station
Mass recirculation system that allows for more efficient and productive cooking.
CIP (Cleaning in Place) mechanism helps in maintaining the hygiene levels of production making sure your facility complies with ISO, US: FDA, standards.
Equipped with the Mass Lever Controller in the holding tank.
The new vertical design saves ample space.
All controls are located in a high-tech control panel that allows for maximum automation.
One single platform setup that ensures a GMP adhered production facility
All supporting equipment such as electrical & electronic equipment) used are from world-renowned brands that can be maintained anywhere around the world.
Customized as per your preference to best suit and complement your production requirement.
The entire mechanism has been developed to ensure a thorough and completely automatic set-up without the need for operator intervention.