For over 70 years Hohberger® Cooling Drums have been used for the continuous cooling of caramel, fudge, hard candy, pure sugar (pulled mints), chocolate, syrup, cheese, jellies, fats, pastes, flaking operations, and more.
Durable and efficient, Hohberger Cooling Drums are constructed of high-grade stainless steel, precision machined for concentricity and polished to a fine finish ensuring easy release of product at scrape-off site.
Hohberger® Cooling Drums combine to offer efficient use of your production floor space with a world-class engineered cooling system.
Durable and efficient, Hohberger Cooling Drums are constructed of high-grade stainless steel, precision machined for concentricity and polished to a fine finish ensuring easy release of product at scrape-off site.
Hohberger® Cooling Drums combine to offer efficient use of your production floor space with a world-class engineered cooling system.
Hohberger Cooling Wheels
Redesigned for greater efficiency the inner shell diameter utilizes a water- spraying technique that thoroughly and continuously saturates it's surface with cold water achieving an even temperature gradient over the drum surface. This process produces maximum heat transfer from the product.
FEATURES
- Stainless Steel precision machined and polished drum surface.
- FDA approved durable hard baked non-stick drum surface treatment available for sticky or high cooked caramel. (Optional)
- Stainless Steel sanitary tubular main frame.
- Totally enclosed gear drive with AC inventor speed control.
- Drum sides insulated and Stainless Steel shrouded for improved cooling efficiency. No drum side condensate drip.
- Stainless Steel batch size or continuous feed product hoppers available with adjustable product thickness metering blades and Rollers.
- Closed loop water recirculation system with water to water heat exchanger provided.
- Special machine construction available for continuous or batch process.
- Occupies minimal floor area.
- Special construction drum sizes available up to 10 feet in diameter.
